Valrhona + Sosa = Professional ice cream

The Valrhona and Sosa collaboration offers a unique opportunity to produce ice creams and sorbets of the highest quality. Valrhona's premium chocolates and pralines are perfectly complemented by Sosa's innovative stabilisers, emulsifiers and natural sweeteners, technical sugars, to give ice creams a rich flavour and perfect texture.

The two manufacturers' products also allow for the creation of vegan, fruit-based and milk-based ice creams and sorbets, allowing confectioners to experiment with a wide range of flavour combinations.

Valrhona's recipe booklet and handbook provide a comprehensive insight into the basics of ice cream making, with ready-made recipes accompanied by detailed technical instructions on how to use ingredients such as chocolates, pralines, sugars, emulsifiers and stabilisers to achieve the most perfect texture and flavour.

This guide is available by clicking on the cover: