Ice cream, sorbet
Nestled beyond the Alps, the Ardèche and Rhône Valley regions of France are renowned for their lush orchards and world-famous Valrhona chocolate. These exceptional ingredients are at the heart of every sorbet and ice cream crafted in the HDG French workshop.
Our range comes in practical 2.5-liter (GN 1/6), 5-liter, and elegant, display-ready 5-liter tubs (GN 1/3) — perfect for showcasing in any ice cream counter.
At Histoires De Glaces, team of master gelato makers and expert pastry chefs create every product with passion and precision. Combining premium ingredients, modern techniques, and deep respect for tradition, serving professionals in the hospitality industry with truly exceptional frozen desserts.
