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Categories / Products
DRY FOOD
Stock, broth and sauces
Antipasti
Dried, candied
Chocolate
Bon-bon, dragée
Retail products
Professional confectionery
Stone fruits
Stone fruit paste
Stone fruits, nuts
Praliné
Decoration
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Crispy, sprinkles
Chocolate decoration
Virág
Spices
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Spice mix
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Vanilla and sweet spices
Essence, flavour
Salt
Herbs
Mushrooms
Fruit purée /not to be refrigerated/
Garnish, legumes
Lyophilized
Flour, tempura, panko
Oil, vinegar, dressing
Olives, capers
Tart shell, ice cream cone
Technical and texture product
Technical sugar
Other technical products
Ice cream neutral, stabilizer
Gelling agents
Foaming agents
Emulsifiers
Thickening agents
Spherification
Sphery pearls
Vegetable cream, chutney
FRESH FOOD
Diary
Cheese
Ham, pâté, meat products
Caviar
FROZEN
Meat, fish
Fruit purée
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Bakery
Fresh dough, side dish
Ice cream, sorbet
Fingerfood, dessert
NON-FOOD
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Boiler, pot, lid
Pans
Mixing bowl, measuring cup
Kitchen and pastry accessories
Knife, cutting tool
Mandolin cutter, grater
Whisk, spatel
Filter
Pastry and pâté moulds
Baking sheet
Squeegee and pressure tube
Silicon
Siphon
Visual and molecular gastronomy
Tableware & Displays
Displacement holder
Machines
Botmixers, industrial mixer
Ice-cream and pastry machine
Spare parts
Thermometer, measuring instruments
Cookbooks
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Details for Bank transfer
Details for Bank transfer
Beneficiary:
T. Nagy Tamás Kft.
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Bank:
Oberbank
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Bank Account Number:
18400010-03408664-50100010
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SWIFT:
OBKLHUHB
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