Textures with Sosa

Sosa is a market leader in the sector with its technical and texture products, used by chefs, cooks and pastry chefs worldwide. Their products aim to open up new dimensions to food, enabling creative and innovative dishes to be prepared.

Sosa's range includes a variety of stabilizers, gelling agents, emulsifiers and other special ingredients to perfectly control texture and flavour. These ingredients allow the use of molecular gastronomy techniques such as foams, gels, spherification and other special structures.

Sosa products help chefs to create unique and artistic creations while guaranteeing the highest quality and reliability.