SOSA technical products

Sosa's innovative technology products are essential tools for modern cooking, focusing on creativity and precision. The wide range of products they offer includes thickening and gelling agents, stabilizers, emulsifiers, natural flavours and textures.

These solutions enable chefs to create new and exciting textures and flavour compositions, whether it is molecular gastronomy or the modern dressing of traditional dishes.

Sosa's products are ideal for desserts, sauces and drinks, but can also play a key role in the creative realisation of starters and main courses. Whether it's an airy foam, a crunchy texture or a long-lasting emulsion, Sosa's technology ensures impeccable quality every time.

As a kind of crutch, we have put together the following material, which describes in detail (among other things) the information on the use of our products:

Sosa technical products description