Description
- 9 chocolate (dark chocolate chantilly, whipped cream, sprinkled with cocoa powder)
- 9 exotic mango-passion fruit (butter biscuit, mango compote, coconut pudding decorated with passion fruit and coconut)
- 9 red fruit panna cotta
- 9 vanilla-caramel (salted caramel on buttered crumbs, with vanilla cream and caramelized pecans)
Preparation:
Let it defrost for 5 hours at 4°C. Ready to be served after defrosting.
| Fingerfood típus | Sweet |