Description
- 9 lemon meringues (streusel, lemon cream, meringue decorated with lemon zest)
- 9 chocolate (milk chocolate mousse, cocoa sauce, dark chocolate mousse and cocoa crumbs)
- 9 raspberry-vanilla (streusel, vanilla mousse, raspberry jelly decorated with pistachio crumbs and whole raspberries)
- 9 tiramisu cream cups (cocoa sponge cake soaked in coffee syrup, mascarpone mousse, whipped cream and cocoa powder)
Preparation:
Let it defrost for 4 hours at 4°C. Ready to be served after defrosting.
| Fingerfood típus | Sweet |