Description
100 liter batch pasteurising machine.
| Capacity | 50-100 liter | 
| Power | 5,4 kW / 400V | 
| Dimensions | 176 | 140 | 198 cm | 
| Weight | 193 kg | 
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About the manufacturer
The manufacturer specializes in designing and producing advanced equipment for the food industry, with a focus on the gelato, pastry, and confectionery sectors. Their innovative solutions are tailored to meet the needs of both small artisan producers and large-scale industrial operations. By combining state-of-the-art technology with high-quality materials, the company ensures precision, durability, and efficiency in their machines. Their commitment to customer satisfaction is reflected in continuous development, personalized service, and global support, making them a trusted partner in the culinary industry.
GelitaSK, a subsidiary of the esteemed Italian gelato machine manufacturer Bravo, designs its product range based on the technical foundations of the parent company’s models in Italy. However, the final assembly of the machines takes place in neighboring Slovakia, where the company’s headquarters are also located. This decades-long professional expertise is one of the key guarantees of the quality of their machines.
The product lineup includes multifunctional pastry combination machines, pasteurizers, gelato freezers, soft serve machines, and whipped cream dispensers, catering to the needs of pastry chefs and artisan gelato makers.
Thanks to its proximity, GelitaSK ensures short lead times for custom-configured machines and ordered spare parts, along with reliable service support.
 
                     
                     
                    