Elevate your cakes to a new level!
How can you make desserts even more eye-catching?
The answer is decoration and a study shows the impact of this, in 2017 they sold eclairs for a week with no decoration and sold 337pcs, the same product was sold the following week with decoration and sold 562pcs. In addition to the 67% increase in consumption, there is also evidence that decorated desserts can have an emotional impact on consumers. These decorative elements can take any cake, cupcake or dessert speciality to a new level with a little decoration.
1. Ready-to-use chocolate decoration elements:
Chocolate decoration is a really special and delicious way to decorate cakes, tarts and other desserts. With chocolate elements of different shapes and colours, such as chocolate chips, chocolate roses or chocolate figurines, you can turn any dessert into a unique and spectacular work of art. Chocolate decorations are not only a feast for the eyes, but also for the taste buds, as the delicious chocolate aroma perfectly complements the taste of the cakes.
The sprinkles are colourful and easy to use decorative elements for any cake or dessert. These tiny, colourful (mostly) sugar cubes come in a variety of shapes, sizes and flavours, making them a versatile and tasty decoration. These decorations are suitable for all tastes and occasions. The sprinkles not only add a visual delight, but also provide a pleasant crunch and a taste sensation with every bite.
3. Transfer foils and blisters:
Transfer foils are one of the confectioners' favourite tools to give a really special and unique look to cakes and pastries. It is a special food-grade foil on which various designs and inscriptions are printed. One side of the foil is usually coated with an edible substance, such as cocoa butter. In addition to its unique appearance, it should be pointed out that only natural colours are used in its production.
Blister chocolate decorations are pre-made, pre-packaged chocolate decorations, usually wrapped in plastic or paper blisters. These decorations can be simple shapes such as hearts, stars or circles, but there are also more complex 3D designs. Thanks to the blister packaging, they keep their freshness and shape for a long time.
4. Silicon moulds and other moulds
These decorative elements are made using a thermoformed recyclable PET sheet. These decorations allow you to change the look or shape of a dessert or a cake without changing the recipe. Thanks to this, the decoration of the cakes is restrained and delicate, natural and free of added colouring. At Chocolatree, a whole range of these moulds is available and can be used in different ways. It's up to you to choose the model or models that inspire you the most!
Decor gold and silver are edible metals used to decorate food and drink and enhance their appearance. They are usually applied as thin sheets, flakes or powder and can be used to create stunning visual effects. In recent years, these food decorations have started to take off in the world of gastronomy. They give a really elegant and luxurious look to desserts and are a simple and very effective decorative element.
Natural and food-based colours offer a vibrant and sustainable alternative to synthetic dyes. These colours are derived from plants, fruits, vegetables, flowers and display a wide range of shades. From the deep red of beetroot to the bright yellow of turmeric, natural colours can add a touch of naturalness to your culinary creations. Not only do they add aesthetics, they often add unique flavours and nutritional benefits to desserts.
For more information, see Chocolatree's catalogue of chocolate decorations!
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