The culture of chocolate. All that’s feasible in the genre.
More flavours, more joy from the world of spices.
The ingredients of modern gastronomy. Texture products, extracts.
World class foie gras and lobster.
Healthy, nutritional slow cooked stock, made with Norwegian raw material and with the help of Norway's best chefs.
Carefully selected italian vegetable creams and appetizers.
Quality dairy products from Normandy.
The wealth of traditional Spanish cuisine. Sausages, fish, artisan cheese.
The passion for chicken passes from generation to generation.
High quality and exclusive dedication to the cut and transformation of the very finest quality red meat.
Plum and dried fruit expert.
Bridor is famous for its pre-baked breads, pastries, and first and foremost for its croissants made with the noble butter of the Poitou-Charentes region.
High quality stone fruits and pastes.
Italian flour at its best.
The specialist of the technical ingredients including airing, thickening, gelling ingredients and various technical sugars.
Fruit, balsamic and alcoholic pearls made with spherification.
High quality Italian pasta.
Microgreens straight from the garden to your plate.
Specialised in producing wafer cones.
Tailor-made eggs, egg juices and other egg products of exceptional quality.
Experts in premium quality wild mushrooms since 1920.