The culture of chocolate. All that’s feasible in the genre.

Catalogues: Professional - Retail - Bonbon - Signature

The frozen fruit purees and fruit sauces of boiron come with a number of advantages. Constant availability, high quality, pure and intense fruit flavour. 

Gourmet Catalogue

Convenience Catalogue

Product browser

More flavours, more joy from the world of spices. 

Catalogue

The ingredients of modern gastronomy. Texture products, extracts. 

Catalogue

The range of premium handmade sweet and salt tart shells, cones and baskets developed by the renowned pastry chef Gérard Dubois, founder of the company La Rose Noire. Hand-crafted from the finest ingredients (butter, almond powder and chocolate).

CatalogueDisplays

World class foie gras and lobster. 
Thicken stocks
Sauces

Healthy, nutritional slow cooked stock, made with Norwegian raw material and with the help of Norway's best chefs.

Carefully selected italian vegetable creams and appetizers.

Catalogue

Quality dairy products from Normandy.

 

The wealth of traditional Spanish cuisine. Sausages, fish, artisan cheese.

 

The passion for chicken passes from generation to generation.   

Catalogue

High quality and exclusive dedication to the cut and transformation of the very finest quality red meat.

 

Plum and dried fruit expert. 

Catalogue

 

Bridor is famous for its pre-baked breads, pastries, and first and foremost for its croissants made with the noble butter of the Poitou-Charentes region. 

Catalogue

High quality stone fruits and pastes.

Italian flour at its best.

Catalogue

The specialist of the technical ingredients including airing, thickening, gelling ingredients and various technical sugars.

Catalogue

Fruit, balsamic and alcoholic pearls made with spherification.

Catalogue

High quality Italian pasta.

Catalogue

Microgreens straight from the garden to your plate.

Specialised in producing wafer cones.

Catalogue